cheesy pull-apart bread
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this recipe….use a different cheese, add more herbs, etc. Super easy and tasty.....and never any leftovers.
prep time
15 Min
cook time
20 Min
method
Convection Oven
yield
4-6 servings
Ingredients
- 1 - round loaf of bread (sourdough is best, but others work too)
- 6 tablespoons melted butter
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 1/2 cups mozzarella cheese
How To Make cheesy pull-apart bread
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Step 1Preheat oven to 350 degrees F.
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Step 2In a liquid measuring cup, melt butter, and add the garlic and half the parsley. Stir to combine. Set aside.
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Step 3Cut slices in the bread both horizontally and vertically, but do NOT cut all the way through the bread. Leave about 1/2 an inch from bottom. Place bread on a sheet of tin foil.
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Step 4Using your fingers, spread apart the bread slices while drizzling the butter mixture through-out. Try to get in as many crevices as possible.
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Step 5Repeat this same action with the cheese, stuffing cheese in-between all the slices.
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Step 6Then, sprinkle a little cheese and the remaining parsley on top.
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Step 7Transfer bread with foil to a cookie sheet, and bake for about 15-20 minutes, until exposed bread is slightly browned and crusty, and cheese is nicely melted.
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Step 8Remove from oven and let sit a couple minutes to cool slightly, then serve! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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