cheesy pull-apart bread
Easy, and perfect with soup and/or salad, as an appetizer, or just a fun bread option for any dinner as well. Many variations are also possible for this recipe….use a different cheese, add more herbs, etc. Super easy and tasty.....and never any leftovers.
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yield
4 -6 servings
prep time
15 Min
cook time
20 Min
method
Convection Oven
Ingredients For cheesy pull-apart bread
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1round loaf of bread (sourdough is best, but others work too)
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6 Tbspmelted butter
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3 clovegarlic, minced
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1/4 cfresh parsley, chopped
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1 1/2 cmozzarella cheese
How To Make cheesy pull-apart bread
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1Preheat oven to 350 degrees F.
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2In a liquid measuring cup, melt butter, and add the garlic and half the parsley. Stir to combine. Set aside.
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3Cut slices in the bread both horizontally and vertically, but do NOT cut all the way through the bread. Leave about 1/2 an inch from bottom. Place bread on a sheet of tin foil.
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4Using your fingers, spread apart the bread slices while drizzling the butter mixture through-out. Try to get in as many crevices as possible.
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5Repeat this same action with the cheese, stuffing cheese in-between all the slices.
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6Then, sprinkle a little cheese and the remaining parsley on top.
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7Transfer bread with foil to a cookie sheet, and bake for about 15-20 minutes, until exposed bread is slightly browned and crusty, and cheese is nicely melted.
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8Remove from oven and let sit a couple minutes to cool slightly, then serve! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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