Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels

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J. P.


Just like a Pizza, you can add any meats or veggies to suit your personal taste. Red Pepper flakes, give it a little "kick" as well.


★★★★★ 1 vote

12 Rolls
15 Min
10 Min


  • 14 oz
    dough ball
  • 1/3 c
    pizza sauce
  • 1 tsp
    garlic, chopped
  • 5
    basil leaves, chopped
  • 3 oz
    cheddar cheese, shredded
  • 1 oz
    parmigiano-reggiano, grated
  • 10 slice

How to Make Cheesy Pepperoni Pinwheels


  1. Roll pizza dough into a rectangular shape about 11-inches by 8-inches.
  2. Brush dough with pizza sauce, then top with garlic, basil, cheddar, Parmesan and pepperoni.
  3. Roll dough up like a jellyroll. Slice into 12 pieces.
  4. Place pieces with spiral face up into a muffin pan. Bake at 450 F for 8-10 minutes, or until crust is golden brown.

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