cheesy monkey bread

Name: Cheesy Monkey Bread
Prep time: 2 h
Cook time: 35 min
Yield: 12
Ingredients: 1 - loaf of frozen bread dough; 2 cup(s) grated asiago cheese; 1/2 cup(s) grated parmesan cheese; 3 tablespoon(s) chopped parsley; 2 tablespoon(s) garlic powder; 1/2 cup(s) butter

(3 RATINGS)

351 Pinches 2 Photos

SK H

Salt Life, FL

Updated on Jul 14, 2011

This is my version of Monkey Bread with a twist. You can make your version with whatever you like.

Rate

prep time 2 Hr

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 - loaf of frozen bread dough
2 cups grated asiago cheese
1/2 cup grated parmesan cheese
3 tablespoons chopped parsley
2 tablespoons garlic powder
1/2 cup butter

How To Make cheesy monkey bread

Step 1

Let bread dough thaw in the fridge the night before. Put it in a bowl and let it raise for 45 minutes then punch it down.

Step 2

In a seperate bowl melt the butter.
Step 3

Mix 4 tablespoons of the melted butter with the parsley garlic and grated Asisago cheese
Step 4

Roll the dough into balls, about 1 inch in diameter. Roll balls in the mixture, of butter cheese parsley and garlic. Arrange in a lightly greased bundt pan. Allow the bread to rise once more in a warm spot for 30 minutes
Step 5

Brush dough again with melted butter, and sprinkle the parmesan cheese on top. Bake in a 375F oven for 35 minutes. Best when served hot.
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