Cheesy Monkey Bread



This is my version of Monkey Bread with a twist. You can make your version with whatever you like.


★★★★★ 3 votes

2 Hr
35 Min


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  • 1
    loaf of frozen bread dough
  • 2 c
    grated asiago cheese
  • 1/2 c
    grated parmesan cheese
  • 3 Tbsp
    chopped parsley
  • 2 Tbsp
    garlic powder
  • 1/2 c

How to Make Cheesy Monkey Bread


  1. Let bread dough thaw in the fridge the night before. Put it in a bowl and let it raise for 45 minutes then punch it down.
  2. In a seperate bowl melt the butter.
  3. Mix 4 tablespoons of the melted butter with the parsley garlic and grated Asisago cheese
  4. Roll the dough into balls, about 1 inch in diameter. Roll balls in the mixture, of butter cheese parsley and garlic. Arrange in a lightly greased bundt pan. Allow the bread to rise once more in a warm spot for 30 minutes
  5. Brush dough again with melted butter, and sprinkle the parmesan cheese on top. Bake in a 375F oven for 35 minutes. Best when served hot.

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About Cheesy Monkey Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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