cheesy jalapeno baked rolls

7 Pinches
Deep In The Heart of, TX
Updated on Sep 21, 2017

Spice up your roll mix with some chopped jalapeno or mild green chilies.

prep time 30 Min
cook time 20 Min
method Bake
yield makes 18 rolls

Ingredients

  • 1 package hot roll mix (recommended - pillsbury)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 cup hot water
  • 2 tablespoons butter, softened
  • 1 - egg
  • 4 ounces can jalapeno peppers or mild green chilies, drained and chopped
  • 4 ounces cheddar cheese, shredded (about 1 cup)
  • 1/4 cup butter, melted

How To Make cheesy jalapeno baked rolls

  • Step 1
    Combine flour mixture with yeast, garlic and onion powder and mix well. Add hot water and 2 tbsp. butter, the egg, peppers and cheese. Mix until the dough pulls away from the side of the bowl.
  • Step 2
    Turn out the dough onto a floured board and oil hands to prevent dough from sticking to your fingers. Shape the dough into a ball. Knead the dough according to instructions on the box. Cover the dough and let rest 5 minutes.
  • Step 3
    Grease an 18 cup muffin pan. Divide dough into 18 pieces and form each into a ball. Place the dough into the prepared muffin cups. Cover with a towel and let rise 30 minutes on a wire rack which has been placed over a large pan filled with hot tap water.
  • Step 4
    Preheat oven to 375 degrees. Uncover dough and bake for 25-20 minutes or until golden brown. Remove rolls and brush with melted butter.

Discover More

Category: Savory Breads
Diet: Low Fat
Method: Bake
Culture: American
Ingredient: Bread

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