Cheesy Jalapeno Baked Rolls

Cheesy Jalapeno Baked Rolls

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Daily Inspiration S


Spice up your roll mix with some chopped jalapeno or mild green chilies.


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makes 18 rolls
30 Min
20 Min


  • 1 pkg
    hot roll mix (recommended - pillsbury)
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 c
    hot water
  • 2 Tbsp
    butter, softened
  • 1
  • 4 oz
    can jalapeno peppers or mild green chilies, drained and chopped
  • 4 oz
    cheddar cheese, shredded (about 1 cup)
  • 1/4 c
    butter, melted

How to Make Cheesy Jalapeno Baked Rolls


  1. Combine flour mixture with yeast, garlic and onion powder and mix well. Add hot water and 2 tbsp. butter, the egg, peppers and cheese. Mix until the dough pulls away from the side of the bowl.
  2. Turn out the dough onto a floured board and oil hands to prevent dough from sticking to your fingers. Shape the dough into a ball. Knead the dough according to instructions on the box. Cover the dough and let rest 5 minutes.
  3. Grease an 18 cup muffin pan. Divide dough into 18 pieces and form each into a ball. Place the dough into the prepared muffin cups. Cover with a towel and let rise 30 minutes on a wire rack which has been placed over a large pan filled with hot tap water.
  4. Preheat oven to 375 degrees. Uncover dough and bake for 25-20 minutes or until golden brown. Remove rolls and brush with melted butter.

Printable Recipe Card

About Cheesy Jalapeno Baked Rolls

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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