cheesy jalapeno baked rolls
No Image
Spice up your roll mix with some chopped jalapeno or mild green chilies.
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For cheesy jalapeno baked rolls
-
1 pkghot roll mix (recommended - pillsbury)
-
1/4 tspgarlic powder
-
1/4 tsponion powder
-
1 chot water
-
2 Tbspbutter, softened
-
1egg
-
4 ozcan jalapeno peppers or mild green chilies, drained and chopped
-
4 ozcheddar cheese, shredded (about 1 cup)
-
1/4 cbutter, melted
How To Make cheesy jalapeno baked rolls
-
1Combine flour mixture with yeast, garlic and onion powder and mix well. Add hot water and 2 tbsp. butter, the egg, peppers and cheese. Mix until the dough pulls away from the side of the bowl.
-
2Turn out the dough onto a floured board and oil hands to prevent dough from sticking to your fingers. Shape the dough into a ball. Knead the dough according to instructions on the box. Cover the dough and let rest 5 minutes.
-
3Grease an 18 cup muffin pan. Divide dough into 18 pieces and form each into a ball. Place the dough into the prepared muffin cups. Cover with a towel and let rise 30 minutes on a wire rack which has been placed over a large pan filled with hot tap water.
-
4Preheat oven to 375 degrees. Uncover dough and bake for 25-20 minutes or until golden brown. Remove rolls and brush with melted butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Jalapeno Baked Rolls:
ADVERTISEMENT