Cheesy Garlic Bread

Missy Asche


This bread is terrific as is, however, if you'd like, you can add parsley (fresh or dried), cut down on the amount of garlic or use more, use fresh mozzarella in place of the shredded, or use a cheese blend. I've used plain mozzarella, and I've also used mozzarella/provolone blend. It's your bread, make it your way :-)


☆☆☆☆☆ 0 votes

10 Min
10 Min


How to Make Cheesy Garlic Bread


  1. Cut French Bread in half length wise. Then cut each half into half (making 4 large pieces)
  2. Place butter and garlic in small pan. Heat over low heat until butter is completely melted.
  3. Brush butter and garlic on the bread (I use a silicone brush for this and it works very well).
  4. Put shredded mozzarella on each piece of bread. Use as much or little as you'd like.
  5. On middle rack in oven, bake at 425 degrees for 10 minutes.
    Keep a close eye on the bottoms of the bread. If you don't like your bread dark on the bottom, you can remove the bread after 8 minutes and finish toasting the cheese in the broiler or toaster oven.

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About Cheesy Garlic Bread

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids

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