Real Recipes From Real Home Cooks ®

cheesey cornbread

(1 rating)
Recipe by
Penny R
Atoka, TN

A slightly different variation to regular cornbread.

(1 rating)
method Bake

Ingredients For cheesey cornbread

  • 2 box
    jiffy corn muffin mix
  • 3 or 4 slice
    bacon, cooked and crumbled
  • 2 lg
  • 1 can
    cream style corn
  • mozzarella, asiago or queso cheese, your choice (i use hot white american)

How To Make cheesey cornbread

  • 1
    Follow the directions for preparation on the box of muffin mix, but instead of using the milk it calls for, substitute cream style corn (2/3 cup) and add the bacon bits. Mix well. Pour half the batter into a casserole dish. Place a layer of cheese over the batter. Pour remaining batter on top of the cheese. Cook according to directions on the muffin mix box.

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