Cheesey Cornbread
1 photo of Cheesey Cornbread Recipe
Ingredients
- 2 box
- jiffy corn muffin mix
- 3 or 4 slice
- bacon, cooked and crumbled
- 2 large
- eggs
- 1 can(s)
- cream style corn
- mozzarella, asiago or queso cheese, your choice (i use hot white american)
How to Make Cheesey Cornbread
- 1Follow the directions for preparation on the box of muffin mix, but instead of using the milk it calls for, substitute cream style corn (2/3 cup) and add the bacon bits. Mix well.
Pour half the batter into a casserole dish. Place a layer of cheese over the batter. Pour remaining batter on top of the cheese. Cook according to directions on the muffin mix box.
