Cheesey Cornbread

Name: Cheesey Cornbread
Yield: 0
Cuisine: Southern
Ingredients: 2 box jiffy corn muffin mix; 3 or 4 slice bacon, cooked and crumbled; 2 large eggs; 1 can(s) cream style corn; mozzarella, asiago or queso cheese, your choice (i use hot white american)

By Penny R
@dixie_tn1

A slightly different variation to regular cornbread.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Method:

Bake

Ingredients

2 box

jiffy corn muffin mix
3 or 4 slice

bacon, cooked and crumbled
2 large

eggs
1 can(s)

cream style corn
·

mozzarella, asiago or queso cheese, your choice (i use hot white american)
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How to Make Cheesey Cornbread

Step-by-Step

Follow the directions for preparation on the box of muffin mix, but instead of using the milk it calls for, substitute cream style corn (2/3 cup) and add the bacon bits. Mix well.

Pour half the batter into a casserole dish. Place a layer of cheese over the batter. Pour remaining batter on top of the cheese. Cook according to directions on the muffin mix box.

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About Cheesey Cornbread

Course/Dish: Savory Breads

Main Ingredient: Flour

Regional Style: Southern

Other Tag: Quick & Easy

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