Real Recipes From Real Home Cooks ®

cheese stuffed pull-apart biscuits

(1 rating)
Recipe by
Jeanne Benavidez
Odessa, TX

I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For cheese stuffed pull-apart biscuits

  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
    italian seasoning
  • 1 can
    refrigerated butermilk biscuits
  • 10
    3/4-inch cubes cheddar, monterey jack or mozzarella cheese
  • 3 Tbsp
    butter, melted
  • 1 c
    pizza sauce/marinara sauce or ranch dressing for dipping

How To Make cheese stuffed pull-apart biscuits

  • 1
    Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  • 2
    Separate dough into 10 biscuits; flatten each to a 2-inch round.
  • 3
    Place 1 cheese cube in center of each biscuit round.
  • 4
    Bring dough up around cheese cube; press edge to seal and shape into a ball.
  • 5
    Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  • 6
    Bake 15 to 20 minutes or until golden brown.
  • 7
    Cool slightly; serve warm with pizza sauce or ranch dressing.

Categories & Tags for Cheese Stuffed Pull-Apart Biscuits: