cheese stuffed pull-apart biscuits

Name: Cheese Stuffed Pull-Apart Biscuits
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) parmesan cheese, grated; 1/2 teaspoon(s) italian seasoning; 1 can(s) refrigerated butermilk biscuits; 10 - 3/4-inch cubes cheddar, monterey jack or mozzarella cheese; 3 tablespoon(s) butter, melted; 1 cup(s) pizza sauce/marinara sauce or ranch dressing for dipping

(1 RATING)

158 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Dec 13, 2010

I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

1/2 cup parmesan cheese, grated
1/2 teaspoon italian seasoning
1 can refrigerated butermilk biscuits
10 - 3/4-inch cubes cheddar, monterey jack or mozzarella cheese
3 tablespoons butter, melted
1 cup pizza sauce/marinara sauce or ranch dressing for dipping

How To Make cheese stuffed pull-apart biscuits

Step 1

Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.

Step 2

Separate dough into 10 biscuits; flatten each to a 2-inch round.
Step 3

Place 1 cheese cube in center of each biscuit round.
Step 4

Bring dough up around cheese cube; press edge to seal and shape into a ball.
Step 5

Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
Step 6

Bake 15 to 20 minutes or until golden brown.
Step 7

Cool slightly; serve warm with pizza sauce or ranch dressing.
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