Cheese Stuffed Pull-Apart Biscuits

1
Jeanne Benavidez

By
@jeanneben

I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
    italian seasoning
  • 1 can(s)
    refrigerated butermilk biscuits
  • 10
    3/4-inch cubes cheddar, monterey jack or mozzarella cheese
  • 3 Tbsp
    butter, melted
  • 1 c
    pizza sauce/marinara sauce or ranch dressing for dipping

How to Make Cheese Stuffed Pull-Apart Biscuits

Step-by-Step

  1. Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  2. Separate dough into 10 biscuits; flatten each to a 2-inch round.
  3. Place 1 cheese cube in center of each biscuit round.
  4. Bring dough up around cheese cube; press edge to seal and shape into a ball.
  5. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  6. Bake 15 to 20 minutes or until golden brown.
  7. Cool slightly; serve warm with pizza sauce or ranch dressing.

Printable Recipe Card

About Cheese Stuffed Pull-Apart Biscuits

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Breads



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