cheese loaf

Name: Cheese Loaf
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 1/2 cup(s) all purpose flour; 1/2 cup(s) instant potato flakes, dry; 1/2 cup(s) grated parmesan cheese; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 2 cup(s) shredded sharp cheddar cheese; 2 - eggs; 1 1/2 cup(s) milk; 1/4 cup(s) butter or margarine, melted

(41 RATINGS)

8.62K Pinches 9 Photos

Susan Seybert

Philadelphia, PA

Updated on Nov 29, 2012

Cheese and bread. Nuff said! Serve this delicious bread with my 5 Star Chili when you have company. You'll be a hit!!

Rate

Blue Ribbon Recipe

We just love the "cheesyness" of this recipe! Need I same more? Yum.

— The Test Kitchen

prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 1 loaf

Ingredients

3 1/2 cups all purpose flour
1/2 cup instant potato flakes, dry
1/2 cup grated parmesan cheese
1 tablespoon baking powder
1/2 teaspoon salt
2 cups shredded sharp cheddar cheese
2 - eggs
1 1/2 cups milk
1/4 cup butter or margarine, melted

How To Make cheese loaf

Step 1

Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.

Step 2

In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
Step 3

In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
Step 4

Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.
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