Cheese Loaf

★★★★★ 41 Reviews
sseybert1 avatar
By Susan Seybert
from Philadelphia, PA

Cheese and bread. Nuff said! Serve this delicious bread with my 5 Star Chili when you have company. You'll be a hit!!

Blue Ribbon Recipe

We just love the "cheesyness" of this recipe! Need I same more? Yum.

— The Test Kitchen @kitchencrew
serves Makes 1 loaf
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 3 1/2 c
    all purpose flour
  • 1/2 c
    instant potato flakes, dry
  • 1/2 c
    grated parmesan cheese
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    shredded sharp cheddar cheese
  • 2
    eggs
  • 1 1/2 c
    milk
  • 1/4 c
    butter or margarine, melted
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How To Make

  • 1
    Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
  • 2
    In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
  • 3
    In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
  • 4
    Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.
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