Cheese Herb Biscuits

1
Jennifer Tennyson

By
@jtennyson


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1/4 c
    crushed red pepper to taste
  • 3/4 c
    gruyere cheese
  • 1/4 c
    chopped fresh dillweed
  • 1 c
    milk
  • 2 Tbsp
    melted unsalted butter

How to Make Cheese Herb Biscuits

Step-by-Step

  1. Combine the flour, baking powder and salt in a processor bowl.
  2. Add butter and process until it is the consistency of meal.
  3. Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
  4. Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
  5. Knead on a lightly floured surface just until the dough is mixed.
  6. Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
  7. Arrange on an ungreased baking sheet.
  8. Brush with the melted butter.
  9. Bake at 450 for 12 to 15 minutes or until golden brown.

Printable Recipe Card

About Cheese Herb Biscuits

Course/Dish: Savory Breads
Other Tag: Quick & Easy



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