cheese herb biscuits

How To Make cheese herb biscuits

• Step 1
  Combine the flour, baking powder and salt in a processor bowl.
• Step 2
  Add butter and process until it is the consistency of meal.
• Step 3
  Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
• Step 4
  Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
• Step 5
  Knead on a lightly floured surface just until the dough is mixed.
• Step 6
  Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
• Step 7
  Arrange on an ungreased baking sheet.
• Step 8
  Brush with the melted butter.
• Step 9
  Bake at 450 for 12 to 15 minutes or until golden brown.
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