cheese herb biscuits

★★★★★ 1
★★★★★ 1

Ingredients For cheese herb biscuits

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1/4 c
    crushed red pepper to taste
  • 3/4 c
    gruyere cheese
  • 1/4 c
    chopped fresh dillweed
  • 1 c
    milk
  • 2 Tbsp
    melted unsalted butter

How To Make cheese herb biscuits

  • 1
    Combine the flour, baking powder and salt in a processor bowl.
  • 2
    Add butter and process until it is the consistency of meal.
  • 3
    Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
  • 4
    Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
  • 5
    Knead on a lightly floured surface just until the dough is mixed.
  • 6
    Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
  • 7
    Arrange on an ungreased baking sheet.
  • 8
    Brush with the melted butter.
  • 9
    Bake at 450 for 12 to 15 minutes or until golden brown.

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