/ Savory Breads
Cheese Herb Biscuits
1 photo of Cheese Herb Biscuits Recipe
crushed red pepper to taste
chopped fresh dillweed
melted unsalted butter
How to Make Cheese Herb Biscuits
1Combine the flour, baking powder and salt in a processor bowl.
2Add butter and process until it is the consistency of meal.
3Put in a medium-size bowl. Stir in the cheese, dillweed and red pepper.
4Add the milk, stirring until a soft dough forms that pulls away from the side of the bowl.
5Knead on a lightly floured surface just until the dough is mixed.
6Roll 1/2 inch thick; cut with a floured heart-shaped cutter.
7Arrange on an ungreased baking sheet.
8Brush with the melted butter.
9Bake at 450 for 12 to 15 minutes or until golden brown.
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About Cheese Herb Biscuits