cheese garlic bread

Name: Cheese Garlic Bread
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 loaf crusty italian or french bread (about 1 lb); 6 tablespoon(s) melted butter; 4 cloves garlic finely minced; 1 teaspoon(s) dried parsley; 2 cup(s) shredded mozzarella; 2/3 cup(s) shredded cheddar; 2/3 cup(s) shredded provolone

59 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Mar 14, 2020

A easy to make tasty loaf of Italian or French bread topped with garlic butter, mozzarella, cheddar, provolone and baked to golden perfection.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 loaf crusty italian or french bread (about 1 lb)
6 tablespoons melted butter
4 cloves garlic finely minced
1 teaspoon dried parsley
2 cups shredded mozzarella
2/3 cup shredded cheddar
2/3 cup shredded provolone

How To Make cheese garlic bread

Step 1

Preheat oven to 375 degrees.

Step 2

Cut loaf in half lengthwise. Combine melted butter, minced garlic and 1/2 teaspoon dried parsley. Brush the butter mixture evenly over the bread. Spread each cheese over the top making sure to evenly distribute over the bread. Sprinkle with the other 1/2 teaspoon of dried parsley.
Step 3

Place on cookie sheet and bake for 15 minutes or until the cheese is melted. Turn the broiler on for the last minute of cooking to lightly brown the top. Stay close as broilers are unpredictable.
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