Cheese Biscuit Bread

Sue Huhn


This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.


★★★★★ 2 votes

30 Min
50 Min


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  • 3 c
  • 1 Tbsp
    baking powder
  • 1 tsp
  • 1/4 tsp
    cayenne pepper
  • 1/8 tsp
    black pepper
  • 4 oz
    cheddar cut into 1/4" cubes
  • 1 1/4 c
  • 3/4 c
    sour cream, fat-free
  • 3 Tbsp
    butter, melted
  • 1
    egg, lightly beaten

How to Make Cheese Biscuit Bread


  1. Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.
  2. In a bowl, whisk together the first 5 ingredients.
  3. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
  4. In a different bowl, whisk together the remaining ingredients.
  5. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
  6. Spread the mixture into the loaf pan.
    Bake for 45-50 minutes.
    (Don't forget to brush melted garlic butter on top after it comes out of the oven!)
  7. Let cool 10 minutes and then remove from pan.
    Allow to cool for one hour before slicing and serving.

Printable Recipe Card

About Cheese Biscuit Bread

Course/Dish: Savory Breads

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