cheese biscuit bread

Name: Cheese Biscuit Bread
Prep time: 30 min
Cook time: 50 min
Ingredients: 3 cup(s) flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper; 1/8 teaspoon(s) black pepper; 4 ounce(s) cheddar cut into 1/4" cubes; 1 1/4 cup(s) milk; 3/4 cup(s) sour cream, fat-free; 3 tablespoon(s) butter, melted; 1 - egg, lightly beaten

(2 RATINGS)

494 Pinches 1 Photo

Sue Huhn

Franklin, WI

Updated on Apr 3, 2013

This is similar to Red Lobster's Cheese Biscuit recipe, but done in a loaf pan.

Rate

prep time 30 Min

cook time 50 Min

method ---

yield

Ingredients

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon black pepper
4 ounces cheddar cut into 1/4" cubes
1 1/4 cups milk
3/4 cup sour cream, fat-free
3 tablespoons butter, melted
1 - egg, lightly beaten

How To Make cheese biscuit bread

Step 1

Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil.

Step 2

In a bowl, whisk together the first 5 ingredients.
Step 3

Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
Step 4

In a different bowl, whisk together the remaining ingredients.
Step 5

Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
Step 6

Spread the mixture into the loaf pan. Bake for 45-50 minutes. (Don't forget to brush melted garlic butter on top after it comes out of the oven!)
Step 7

Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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