beer cheese bread
An Archive from my Mother's Recipes. You can change the Beer and Cheese to your liking. Experiment with different flavors.
prep time
30 Min
cook time
50 Min
method
Bake
yield
Ingredients
- 2 1/2 cups plain flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons dried sage
- 12 ounces can of beer
- 1 cup shredded cheddar cheese
How To Make beer cheese bread
-
Step 1Preheat oven to 375. Grease and flour a 9 inch loaf pan.
-
Step 2Mix all dry ingredients, stir in beer and cheese until well blended.
-
Step 3Spread evenly in pan. Bake 50 to 55 minutes. Cool 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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