beer cheese bread

Name: BEER CHEESE BREAD
Prep time: 30 min
Cook time: 50 min
Cuisine: American
Ingredients: 2 1/2 cup(s) plain flour; 1 tablespoon(s) baking powder; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) dried sage; 12 ounce(s) can of beer; 1 cup(s) shredded cheddar cheese

(1 rating)

I made this today using A dark lager beer, AMERBOCK Beer and Gouda cheese.

review

Recipe by

Rhonda O

@RhondaO1958

New Albany, IN

An Archive from my Mother's Recipes. You can change the Beer and Cheese to your liking. Experiment with different flavors.

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(1 rating)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For beer cheese bread

2 1/2 c

plain flour
1 Tbsp

baking powder
2 Tbsp

sugar
1 1/2 tsp

baking soda
1 tsp

salt
1 1/2 tsp

dried sage
12 oz

can of beer
1 c

shredded cheddar cheese

How To Make beer cheese bread

1
Preheat oven to 375. Grease and flour a 9 inch loaf pan.

2
Mix all dry ingredients, stir in beer and cheese until well blended.
3
Spread evenly in pan. Bake 50 to 55 minutes. Cool 10 minutes.
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beer cheese bread

Ingredients For beer cheese bread

How To Make beer cheese bread

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