cheese and chive damper
(1 rating)
Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef and pork.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cheese and chive damper
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2 1/2 cupsall-purpose flour
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1 tspbaking powder
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1 cupsharp cheddar, grated
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2 Tbspfresh chives, chopped
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1 clovegarlic, minced
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1 1/4 cupsbuttermilk
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1 lgegg
How To Make cheese and chive damper
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1Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper or silicone baking mat; set aside.
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2Combine flour, baking powder, cheddar, chives and garlic in a bowl. Make a well in the center of the flour mixture. Add buttermilk and egg to the ell, and mix well with a fork just until the dough is moistened and it beings to form a slightly sticky dough.
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3Turn dough onto a lightly floured surface and knead until the dough is smooth. Shape dough into a ball and place in center of prepared baking sheet. Flatten dough ball into a disc. Score the dough round into six wedges. Sprinkle the top with a light flour dusting.
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4Place baking sheet in oven, and bake for 25 to 30 minutes or until lightly browned. Let cool for 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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