Ingredients
- 3/4 c
- biscuit mix
- 1/2 c
- grated sharp cheddar
- 1/4 tsp
- salt
- 1
- egg
- 1 c
- evaporated milk
- 1/2 c
- water
- 1/2 c
- chopped pecans
How to Make Cheddar Nut Bread
- 1Combine first 3 ingredients in a large bowl; set aside.
- 2Combine egg, milk and water; add to dry ingredients, stirring just until moistened.
- 3Stir in pecans.
- 4Spoon batter into a lightly greased loafpan.
- 5Bake at 350 for 55-60 minutes or until a wooden pick comes out clean.
About Cheddar Nut Bread
Course/Dish: Savory Breads
Other Tag: Quick & Easy
