Ingredients
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3/4 cbiscuit mix
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1/2 cgrated sharp cheddar
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1/4 tspsalt
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1egg
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1 cevaporated milk
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1/2 cwater
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1/2 cchopped pecans
How to Make Cheddar Nut Bread
- Combine first 3 ingredients in a large bowl; set aside.
- Combine egg, milk and water; add to dry ingredients, stirring just until moistened.
- Stir in pecans.
- Spoon batter into a lightly greased loafpan.
- Bake at 350 for 55-60 minutes or until a wooden pick comes out clean.
About Cheddar Nut Bread
Course/Dish: Savory Breads
Other Tag: Quick & Easy
