cheddar nut bread

Name: Cheddar Nut Bread
Yield: 10
Ingredients: 3/4 cup(s) biscuit mix; 1/2 cup(s) grated sharp cheddar; 1/4 teaspoon(s) salt; 1 - egg; 1 cup(s) evaporated milk; 1/2 cup(s) water; 1/2 cup(s) chopped pecans

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99 Pinches 1 Photo

Jai Stephens

Harvey, IA

Updated on Jan 26, 2010

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yield 10 serving(s)

Ingredients

3/4 cup biscuit mix
1/2 cup grated sharp cheddar
1/4 teaspoon salt
1 - egg
1 cup evaporated milk
1/2 cup water
1/2 cup chopped pecans

How To Make cheddar nut bread

Step 1

Combine first 3 ingredients in a large bowl; set aside.

Step 2

Combine egg, milk and water; add to dry ingredients, stirring just until moistened.
Step 3

Stir in pecans.
Step 4

Spoon batter into a lightly greased loafpan.
Step 5

Bake at 350 for 55-60 minutes or until a wooden pick comes out clean.
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