cheddar cheese corn bread

Name: CHEDDAR CHEESE CORN BREAD
Prep time: 10 min
Cook time: 30 min
Yield: 15
Ingredients: 2 package(s) corn muffin mix; 1/2 cup(s) sour cream; 1/2 cup(s) milk; 2 - egg, slightly beaten; 1 can(s) creamed corn; 1/2 cup(s) cheddar cheese, shredded

(2 RATINGS)

128 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Jan 13, 2011

THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 15 serving(s)

Ingredients

2 packages corn muffin mix
1/2 cup sour cream
1/2 cup milk
2 - egg, slightly beaten
1 can creamed corn
1/2 cup cheddar cheese, shredded

How To Make cheddar cheese corn bread

Step 1

MIX ALL INGREDIENTS AND POUR INTO A GREASED 9X13 BAKING PAN. BAKE 30 MINUTES. COOL FOR 10 MINUTES BEFORE SERVING. CAN ALSO MAKE MUFFINS, REDUCE BAKING TIME.

Step 2

****IF YOU WANT IT MEXICAN STYLE ADD A SMALL CAN OF GREEN CHILIES AND MEXICAN SHREDDED CHEESE.
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