cheddar beer bread

Name: Cheddar Beer Bread
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 cup(s) flour; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 cup(s) sharp cheddar cheese, grated; 1/2 cup(s) chopped onion; 3 clove(s) garlic, minced; 12 ounce(s) beer

(7 RATINGS)

16 Pinches 12 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 16, 2016

From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes you smarter - it made Budweiser.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

3 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
2 tablespoons sugar
2 cups sharp cheddar cheese, grated
1/2 cup chopped onion
3 cloves garlic, minced
12 ounces beer

How To Make cheddar beer bread

Step 1

Preheat oven to 350ºF. Combine all the ingredients (except the beer) until well mixed. Add beer a quarter at a time until all ingredients are blended. Spoon into a greased and floured 4 x 8 inch loaf pan and smooth down with fork. Bake for 1 hour.

Step 2

Remove from pan and cool on wire rack. Serve warm with soup or stew.
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