cheddar bacon beer bread

Name: Cheddar Bacon Beer Bread
Prep time: 1 h 20 min
Cook time: 30 min
Ingredients: 3/4 cup(s) warm, flat beer (105-115 degrees); 1 - envelope dry yeast; 1 - egg, beaten; 1/4 cup(s) sugar; 1/4 cup(s) olive oil; 3/4 cup(s) peeled, seeded, chopped ripe tomato; 3/4 cup(s) grated sharp cheddar cheese; 4 - pieces bacon, cooked extra crisp; 3 1/2 cup(s) all purpose flour

(1 RATING)

28 Pinches

Debra Schweikert

Springfield, VA

Updated on Oct 10, 2013

A fellow charity worker brought this to a luncheon--and I was hooked! This is better than any "beer batter bread I have ever made!

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prep time 1 Hr 20 Min

cook time 30 Min

method ---

yield Makes one loaf

Ingredients

3/4 cup warm, flat beer (105-115 degrees)
1 - envelope dry yeast
1 - egg, beaten
1/4 cup sugar
1/4 cup olive oil
3/4 cup peeled, seeded, chopped ripe tomato
3/4 cup grated sharp cheddar cheese
4 - pieces bacon, cooked extra crisp
3 1/2 cups all purpose flour

How To Make cheddar bacon beer bread

Step 1

Combine beer and yeast in mixing bowl and let stand until yeast is dissolved; add remaining ingredients and blend well.

Step 2

Pour into a greased 9x5 loaf pan, cover with towel, and let rise until doubled (about an hour).
Step 3

Preheat oven to 350 degrees.
Step 4

Bake 30 minutes.
Step 5

Let cool 10 minutes, then remove from pan and finish cooling on a wire rack.
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