cheddar bacon beer bread

★★★★★ 1 Review
Schweik avatar
By Debra Schweikert
from Springfield, VA

A fellow charity worker brought this to a luncheon--and I was hooked! This is better than any "beer batter bread I have ever made!

★★★★★ 1 Review
serves Makes one loaf
prep time 1 Hr 20 Min
cook time 30 Min

Ingredients For cheddar bacon beer bread

  • 3/4 c
    warm, flat beer (105-115 degrees)
  • 1
    envelope dry yeast
  • 1
    egg, beaten
  • 1/4 c
    sugar
  • 1/4 c
    olive oil
  • 3/4 c
    peeled, seeded, chopped ripe tomato
  • 3/4 c
    grated sharp cheddar cheese
  • 4
    pieces bacon, cooked extra crisp
  • 3 1/2 c
    all purpose flour

How To Make cheddar bacon beer bread

  • 1
    Combine beer and yeast in mixing bowl and let stand until yeast is dissolved; add remaining ingredients and blend well.
  • 2
    Pour into a greased 9x5 loaf pan, cover with towel, and let rise until doubled (about an hour).
  • 3
    Preheat oven to 350 degrees.
  • 4
    Bake 30 minutes.
  • 5
    Let cool 10 minutes, then remove from pan and finish cooling on a wire rack.

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