Champion Zucchini Bread
☆☆☆☆☆ 0 votes0
2eggs, at room temperature and lightly beaten
1 1/3 csugar
3 cfresh grated zucchini (before grating the zucchini should be at room temperature)
2.3 cmelted butter
2 tspbaking soda
3 ca/p flour
How to Make Champion Zucchini Bread
- Preheat oven to 350 degrees. Spray one 5 X 9 loaf pan with PAM and set aside.
- In a large bowl, mix together sugar, eggs, and vanilla. Fold in the grated zucchini and then the melted butter.
- Sprinkle the baking soda and salt over the mixture and stir in. Add the flour, a third at a time, stirring after each addition. Sprinkle the cinnamon and nutmeg over the batter and stir in.
- Pour the batter into the loaf pan. Bake for 55 minutes (check for doneness at 50 minutes) or bake until a wooden toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Turn out on a wire rack to cool completely.