Champion Zucchini Bread

Judi Harris-Nulle


Won Champion ribbon at the Jefferson County Fair, 10/24/13.


☆☆☆☆☆ 0 votes

20 Min
55 Min


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  • 2
    eggs, at room temperature and lightly beaten
  • 1 1/3 c
  • 2 tsp
  • 3 c
    fresh grated zucchini (before grating the zucchini should be at room temperature)
  • 2.3 c
    melted butter
  • 2 tsp
    baking soda
  • Pinch
  • 3 c
    a/p flour
  • 1/2 tsp
  • 2 tsp

How to Make Champion Zucchini Bread


  1. Preheat oven to 350 degrees. Spray one 5 X 9 loaf pan with PAM and set aside.
  2. In a large bowl, mix together sugar, eggs, and vanilla. Fold in the grated zucchini and then the melted butter.
  3. Sprinkle the baking soda and salt over the mixture and stir in. Add the flour, a third at a time, stirring after each addition. Sprinkle the cinnamon and nutmeg over the batter and stir in.
  4. Pour the batter into the loaf pan. Bake for 55 minutes (check for doneness at 50 minutes) or bake until a wooden toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Turn out on a wire rack to cool completely.

Printable Recipe Card

About Champion Zucchini Bread

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: American

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