Cauldron Bread Bowls

Cauldron Bread Bowls

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Quick-rise yeast cuts the preparation time of this make-ahead bread. Hollow out the large rye rolls and fill them in with Bewitching Chili ( Bewitching Chili ) or the dip of your choice for chips or veggies.

From Taste of Home Test Kitchen. Halloween Food & Fun 2003.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
35 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4 c
    all purpose flour (up to 5 cups)
  • 1 c
    rye flour
  • 3 tsp
    quick-rise yeast
  • 3 tsp
    salt
  • 2 tsp
    baking cocoa
  • 2 c
    water
  • 1/3 c
    molasses
  • 1/4 c
    vegetable oil

How to Make Cauldron Bread Bowls

Step-by-Step

  1. In a mixing bowl, combine 4 cups all-purpose flour, rye flour, yeast, salt and cocoa.
  2. Heat water, molasses and oil to 120°F-130°F. Add to dry ingredients; beat until smooth.
  3. Stir in enough remaining all-purpose flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide the dough into eight portions; shape each into a ball.
  5. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 375°F for 20 minutes or until golden brown.
  6. Cut the top fourth off each roll; carefully hollow out bottom, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each bowl with about 1/2 cup chili. Serve bread tops on the side if desired.

Printable Recipe Card

About Cauldron Bread Bowls

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #halloween



Leave a Comment

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.

Easy Menu for July 4th

Easy Menu for July 4th


How is the Fourth of July nearly here? With all the craziness of 2020, this year is flying by to me. Since my part of the country is beginning to open up, I plan on hosting a few friends on the 4th. I’m putting together a simple menu that I thought I’d share. Bruschetta is […]