'CARAWAY BEER BREAD'

'caraway Beer Bread' Recipe

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Robin Poindexter

By
@robinlynn

THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 LOAF
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 2-1/2 CUPS
    biscuit mix/baking mix
  • 2 TBSP
    sugar
  • 1 CUP
    beer or /nonalcoholic beer
  • 3 TBSP
    butter, melted
  • 1/2 tsp
    caraway seed
  • 2
    eggs

How to Make 'CARAWAY BEER BREAD'

Step-by-Step

  1. IN A LARGE BOWL,COMBINE.BISCUIT MIX,SUGAR,CARAWAY SEED.IN A SMALL BOWL,WHISK EGGS,BEER,BUTTER UNTIL SMOOTH.STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.
  2. POUR INTO A GREASED ( 9-IN.x 5-IN.x 3-IN )LOAF PAN.BAKE AT 350'F FOR 40 TO 45 MIN OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL FOR 10 MIN BEFORE REMOVING TO A WIRE RACK!!!

Printable Recipe Card

About 'CARAWAY BEER BREAD'

Course/Dish: Savory Breads




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