'caraway beer bread'

Name: 'CARAWAY BEER BREAD'
Prep time: 10 min
Cook time: 40 min
Yield: 1
Ingredients: 2-1/2 CUPS - biscuit mix/baking mix; 2 TBSP - sugar; 1 CUP - beer or /nonalcoholic beer; 3 TBSP - butter, melted; 1/2 tsp - caraway seed; 2 - eggs

(1 RATING)

48 Pinches

Robin Poindexter

OKMULGEE, OK

Updated on Mar 7, 2011

THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!

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prep time 10 Min

cook time 40 Min

method ---

yield 1 LOAF

Ingredients

2-1/2 CUPS - biscuit mix/baking mix
2 TBSP - sugar
1 CUP - beer or /nonalcoholic beer
3 TBSP - butter, melted
1/2 tsp - caraway seed
2 - eggs

How To Make 'caraway beer bread'

Step 1

IN A LARGE BOWL,COMBINE.BISCUIT MIX,SUGAR,CARAWAY SEED.IN A SMALL BOWL,WHISK EGGS,BEER,BUTTER UNTIL SMOOTH.STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.

Step 2

POUR INTO A GREASED ( 9-IN.x 5-IN.x 3-IN )LOAF PAN.BAKE AT 350'F FOR 40 TO 45 MIN OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL FOR 10 MIN BEFORE REMOVING TO A WIRE RACK!!!
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