'CARAWAY BEER BREAD'

'caraway Beer Bread' Recipe

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Robin Poindexter

By
@robinlynn

THIS IS YUMMY WITH HAM SALAD OR CREAM CHEESE"THE TENDER LOAF BOASTS A MILD BEER-CARAWAY TASTE THAT HOLDS IT'S OWN WITH SOUP AND HEARTY DISHES!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 LOAF
Prep:
10 Min
Cook:
40 Min

Ingredients

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2-1/2 CUPS
biscuit mix/baking mix
2 TBSP
sugar
1 CUP
beer or /nonalcoholic beer
3 TBSP
butter, melted
1/2 tsp
caraway seed
2
eggs

How to Make 'CARAWAY BEER BREAD'

Step-by-Step

  • 1IN A LARGE BOWL,COMBINE.BISCUIT MIX,SUGAR,CARAWAY SEED.IN A SMALL BOWL,WHISK EGGS,BEER,BUTTER UNTIL SMOOTH.STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED.
  • 2POUR INTO A GREASED ( 9-IN.x 5-IN.x 3-IN )LOAF PAN.BAKE AT 350'F FOR 40 TO 45 MIN OR UNTIL A TOOTHPICK INSERTED NEAR THE CENTER COMES OUT CLEAN. COOL FOR 10 MIN BEFORE REMOVING TO A WIRE RACK!!!

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About 'CARAWAY BEER BREAD'

Course/Dish: Savory Breads




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