Buttery Cornbread

1
Darlene Wade

By
@rosebud50

My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 stick
unsalted butter
1 c
sugar
3
eggs
1 2/3 c
milk
2 1/3 c
flour
1 c
yellow cornmeal
4 1/2 tsp
baking powder
1 tsp
salt

How to Make Buttery Cornbread

Step-by-Step

  • 1Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.

Printable Recipe Card

About Buttery Cornbread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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