Buttery Cornbread

Darlene Wade


My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.


★★★★★ 2 votes

10 Min
30 Min


  • 2 stick
    unsalted butter
  • 1 c
  • 3
  • 1 2/3 c
  • 2 1/3 c
  • 1 c
    yellow cornmeal
  • 4 1/2 tsp
    baking powder
  • 1 tsp

How to Make Buttery Cornbread


  1. Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.

Printable Recipe Card

About Buttery Cornbread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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