buttery cornbread

Name: Buttery Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 stick(s) unsalted butter; 1 cup(s) sugar; 3 - eggs; 1 2/3 cup(s) milk; 2 1/3 cup(s) flour; 1 cup(s) yellow cornmeal; 4 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt

(2 RATINGS)

134 Pinches 1 Photo

Darlene Wade

Chicago, IL

Updated on Aug 18, 2010

My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well blended.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 12-15 serving(s)

Ingredients

2 sticks unsalted butter
1 cup sugar
3 - eggs
1 2/3 cups milk
2 1/3 cups flour
1 cup yellow cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt

How To Make buttery cornbread

Step 1

Mix together all ingredients (about 8 minutes). Pour into greased 13x9 inch pan. Bake at 400 degrees for 22-30 minutes or until toothpick comes out clean. Cut into squares. 12-15 servings.
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