Buttermilk Cheese Loaf

Buttermilk Cheese Loaf

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Jennifer Smith


This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with soup or stew in winter!


★★★★★ 3 votes



  • 2 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    shredded sharp cheddar cheese
  • 2
    eggs beaten
  • 1 c
  • 1/4 c
    vegetable oil

How to Make Buttermilk Cheese Loaf


  1. Heat oven to 375. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture.
    Combine eggs, buttermilk, and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased loaf pan. Bake for 30-35 mins or until a wooden pick insterted in center comes out clean. Cool in pan for 10 mins. Remove from pan.

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About Buttermilk Cheese Loaf

Course/Dish: Savory Breads

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