Buttermilk Cheese Loaf

Buttermilk Cheese Loaf Recipe

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Jennifer Smith

By
@JSmith1966

This is a very versatile bread. I have added carmalized onions to it, also bacon and roasted garlic. You can add just about anything you like. Great with soup or stew in winter!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10

Ingredients

2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
shredded sharp cheddar cheese
2
eggs beaten
1 c
buttermilk
1/4 c
vegetable oil

How to Make Buttermilk Cheese Loaf

Step-by-Step

  • 1Heat oven to 375. Combine first 4 ingredients in a large bowl. Stir in cheese. Make a well in center of mixture.
    Combine eggs, buttermilk, and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased loaf pan. Bake for 30-35 mins or until a wooden pick insterted in center comes out clean. Cool in pan for 10 mins. Remove from pan.

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About Buttermilk Cheese Loaf

Course/Dish: Savory Breads