brownie cheesecake ice cream spiced rum bread

How To Make brownie cheesecake ice cream spiced rum bread

• 
  Step 1
  In a bowl combine ice cream, vanilla extract, spiced rum, self rising flour, brown sugar and cinnamon powder, mix well.....
• 
  Step 2
  Pour mixture into a bread loaf pan that has been coated with butter cooking spray.......
• Step 3
  Bake in a preheated 350 degree oven for 25-30 minutes, or until center is set.......
• Step 4
  Cool for 20 minutes, then remove from bread loaf pan......
• 
  Step 5
  Serve with a drizzle of chocolate syrup, a sprinkle of confectioners sugar, and enjoy !!! Recipe can easily be doubled to make more , this amount makes a small loaf of ice cream bread .....
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!