breakfast sausage bread

★★★★★ 12 Reviews

Ingredients For breakfast sausage bread

  • 2
    loaves frozen white bread dough, thawed
  • 1 tsp
    dried parsley flakes
  • 1 tsp
    dried basil
  • 1/2 c
    mozzarella cheese, shredded
  • 3
    eggs
  • 1/2 c
    onion, chopped
  • 1/2 c
    fresh mushrooms, diced
  • 1/2 lb
    hot pork sausage
  • 1/2 lb
    mild pork sausage
  • 1 tsp
    garlic powder
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How To Make breakfast sausage bread

  • 1
    Allow dough to rise until nearly doubled.
  • 2
    Meanwhile, in a skillet over medium heat, cook and crumble sausage.
  • 3
    Add mushrooms and onion. Cook and stir until the sausage is browned and vegetables are tender; drain. Cool.
  • 4
    Beat 1 egg; set aside.
  • 5
    To sausage mixture, add 2 eggs, cheese and seasonings; mix well.
  • 6
    Roll each loaf of dough into a 16x12" rectangle. Spread half the sausage mixture on each loaf to within 1" of edges. Roll jelly-roll style, starting at a narrow end; seal edges. Brush with beaten egg.
  • 7
    Place on greased cookie sheet and bake at 350 until golden brown.
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