breakaway vegetable bread

Name: Breakaway Vegetable Bread
Ingredients: 3 can(s) refrigerated buttermilk biscuits; 1/2 cup(s) butter, melted; 1/2 pound(s) bacon, cooked and crumbled; 1/2 cup(s) grated parmesan cheese; 1 small onion, finely chopped; 1 small green pepper, finely chopped

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150 Pinches 1 Photo

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

3 cans refrigerated buttermilk biscuits
1/2 cup butter, melted
1/2 pound bacon, cooked and crumbled
1/2 cup grated parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

How To Make breakaway vegetable bread

Step 1

Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.

Step 2

Sprinkle with half each of bacon, cheese, onion and green pepper.
Step 3

Repeat layers until all ingredients are used, ending with biscuits.
Step 4

Bake at 350 degrees for 40 to 45 minutes.
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