Breakaway Vegetable Bread

linda mcdougal


★★★★★ 1 vote


3 can(s)
refrigerated buttermilk biscuits
1/2 c
butter, melted
1/2 lb
bacon, cooked and crumbled
1/2 c
grated parmesan cheese
1 small
onion, finely chopped
1 small
green pepper, finely chopped


1Cut biscuits into quarters; dip each piece in butter, and layer one-third in a lightly greased 10-inch bundt pan.
2Sprinkle with half each of bacon, cheese, onion and green pepper.
3Repeat layers until all ingredients are used, ending with biscuits.
4Bake at 350 degrees for 40 to 45 minutes.

About this Recipe

Course/Dish: Savory Breads
Other Tag: Quick & Easy