breadsticks with crispy onion coating

Name: Breadsticks With Crispy Onion Coating
Prep time: 20 min
Cook time: 20 min
Yield: 18
Cuisine: American
Ingredients: 18 dinner rolls, thawed but still cool (rhodes brand preferable); 2 eggs, beaten; 1 teaspoon(s) all-purpose flour; 1 teaspoon(s) garlic salt; 1 teaspoon(s) dried rosemary; 1/2 teaspoon(s) dried parsley flakes; 1/4 cup(s) parmesan cheese; 2 can(s) 2.8 oz. french-fried onions, crushed

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Aug 30, 2020

Crunchy & delicious. Prep time does not include time for the bread to rise.

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prep time 20 Min

cook time 20 Min

method Bake

yield 18 approximately

Ingredients

18 dinner rolls, thawed but still cool (rhodes brand preferable)
2 eggs, beaten
1 teaspoon all-purpose flour
1 teaspoon garlic salt
1 teaspoon dried rosemary
1/2 teaspoon dried parsley flakes
1/4 cup parmesan cheese
2 cans 2.8 oz. french-fried onions, crushed

How To Make breadsticks with crispy onion coating

Step 1

Remove rolls from package and cut in half. Make a rope out of each piece - approx. 6-7 inches long. Twist ropes and pinch ends together.

Step 2

Combine eggs, flour, garlic salt, parsley, rosemary & cheese together in a shallow dish. Crush french fried onion rings and place in another dish.
Step 3

Dip each breadstick in egg and then roll in onion mixture.
Step 4

On a baking sheet with parchment paper and sprayed lightly with cooking spray, place breadsticks approximately 2 inches apart.
Step 5

Cover sheet pan with plastic wraps and let them rise until doubled - then remove wrap.
Step 6

Bake at 350 degrees for 15-20 minutes.
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