Bread Sticks Recipe

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Bread Sticks

Amy Gambrell


Taste alot like olive gardens. So yummy! This receipe calls for a stand mixed i however dont' have one....yet.... so i just used a hand mixer.

★★★★★ 1 vote


1 1/2 c
hot water
2 Tbsp
1 Tbsp
1 Tbsp
2 Tbsp
butter, softened
4 1/2 c
3 Tbsp
butter, melted
1 pinch
kosher salt
1/4 tsp
garlic powder


1For dough pour water into a stand mixer with sugar and yeast and let it sit for 10 min.
2Then Add salt, butter, and 2 cups of flour. Mix the dough with mixer on low.
3Add rest of the flour a half at a time until dough scrapes the sides of the bowl clean. Mix for 5 about 5 min on medium speed, until it is soft.
4Roll dough out and spray knife with cooking spray and cut dough into 12-14 pieces. Roll them into long rope like.
5Spray 2 large cookie sheets with cooking spray. Lay them about 2 inches apart. Turn oven to 170 degrees and put them in there to rise about 15 min or until doubled in size.
6Once risen, brushed them with 1 1/2 tablespoons of melted butter and sprinkle them with salt return them to oven with heat at 400 degrees and bake for 12-15 min until golden brown.
7while they are cooking coming the rest of melted butter with garlic powder. WHen they are done removed them and brush them with the garlic butter mixture.

About this Recipe

Course/Dish: Savory Breads