Real Recipes From Real Home Cooks ®

bread sticks

(1 rating)
Recipe by
Amy Gambrell

Taste alot like olive gardens. So yummy! This receipe calls for a stand mixed i however dont' have one....yet.... so i just used a hand mixer.

(1 rating)

Ingredients For bread sticks

  • 1 1/2 c
    hot water
  • 2 Tbsp
  • 1 Tbsp
  • 1 Tbsp
  • 2 Tbsp
    butter, softened
  • 4 1/2 c
  • 3 Tbsp
    butter, melted
  • 1 pinch
    kosher salt
  • 1/4 tsp
    garlic powder

How To Make bread sticks

  • 1
    For dough pour water into a stand mixer with sugar and yeast and let it sit for 10 min.
  • 2
    Then Add salt, butter, and 2 cups of flour. Mix the dough with mixer on low.
  • 3
    Add rest of the flour a half at a time until dough scrapes the sides of the bowl clean. Mix for 5 about 5 min on medium speed, until it is soft.
  • 4
    Roll dough out and spray knife with cooking spray and cut dough into 12-14 pieces. Roll them into long rope like.
  • 5
    Spray 2 large cookie sheets with cooking spray. Lay them about 2 inches apart. Turn oven to 170 degrees and put them in there to rise about 15 min or until doubled in size.
  • 6
    Once risen, brushed them with 1 1/2 tablespoons of melted butter and sprinkle them with salt return them to oven with heat at 400 degrees and bake for 12-15 min until golden brown.
  • 7
    while they are cooking coming the rest of melted butter with garlic powder. WHen they are done removed them and brush them with the garlic butter mixture.

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