bread machine oatmeal bread

Name: Bread Machine Oatmeal Bread
Prep time: 5 min
Cuisine: Irish
Ingredients: 1 cup(s) water; 2 tablespoon(s) honey; 1 1/2 tablespoon(s) butter or margarine; 2/3 cup(s) quick-cooking oats; 2 1/3 cup(s) bread flour; 1 tablespoon(s) wheat germ (optional); 1 1/4 teaspoon(s) salt; 2 1/4 teaspoon(s) active dry yeast (1 package)

17 Pinches 3 Photos

Annacia *

Moose Jaw, SK

Updated on Jul 12, 2015

I made this using Porridge Oats which is a mix of old fashioned oats, oat bran, flax seed and a few other woody but good for you things. I still added the wheat germ and used Splenda for the honey. It came out great, rose beautifully, has a nice chewy thin crust and a soft, fluffy, delicious inside. This one is a keeper for sure.

Rate

prep time 5 Min

cook time

method Bake

yield makes 1 bread loaf

Ingredients

1 cup water
2 tablespoons honey
1 1/2 tablespoons butter or margarine
2/3 cup quick-cooking oats
2 1/3 cups bread flour
1 tablespoon wheat germ (optional)
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast (1 package)

How To Make bread machine oatmeal bread

Step 1

Put ingredients into the bread machine according to manufacturer's directions.

Step 2

Set machine to bread or dough as you prefer.
Step 3

If dough then just remove when complete. Shape into a loaf, place in a bread pan to rise for another 20-30 mins. Bake in a 350f oven until lightly golden and bread sounds hollow when thumped with your finger.
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