bread machine herbed onion bread

Name: Bread Machine Herbed Onion Bread
Prep time: 5 min
Cook time: 3 h
Ingredients: 17 tablespoon(s) water (70 to 80 degrees f); 2 tablespoon(s) butter, softened; 1 1/4 teaspoon(s) salt; 3 cup(s) bread flour; 2 teaspoon(s) dried, minced onion; 1 1/2 teaspoon(s) dill weed; 1 teaspoon(s) poppy seeds; 2 tablespoon(s) nonfat dry milk powder; 2 tablespoon(s) sugar; 1 1/2 teaspoon(s) active dry yeast

(1 RATING)

64 Pinches

April Neel

Peachtree City, GA

Updated on Apr 8, 2012

Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)

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prep time 5 Min

cook time 3 Hr

method ---

yield

Ingredients

17 tablespoons water (70 to 80 degrees f)
2 tablespoons butter, softened
1 1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried, minced onion
1 1/2 teaspoons dill weed
1 teaspoon poppy seeds
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons active dry yeast

How To Make bread machine herbed onion bread

Step 1

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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