Bread & Cheese Pudding (Ramequin)

Name: Bread & Cheese Pudding (Ramequin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 10 oz emmentaler or swiss cheese; 1 lb loaf white bread, thinly sliced; 3 eggs; 1 c milk; 1/2 tsp salt; 1 pinch white pepper; 1 pinch freshly grated nutmeg

By Sue Stone
@Bayhill

Recipe posted for Culinary Quest - Switzerland

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

10 oz

emmentaler or swiss cheese
1 lb

loaf white bread, thinly sliced
3

eggs
1 c

milk
1/2 tsp

salt
1 pinch

white pepper
1 pinch

freshly grated nutmeg
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How to Make Bread & Cheese Pudding (Ramequin)

Step-by-Step

Preheat oven to 400ºF (205ºC). Butter a 9"x13" baking dish; set aside.
Cut cheese into slices slightly larger than the bread slices.
In a medium bowl, beat eggs; beat in milk, salt, white pepper and nutmeg.
Arrange bread slices in buttered baking dish, slightly overlapping the slices. Layer cheese slices on top of the bread slices. Pour egg mixture over bread and cheese. Bake 30 minutes or until top is browned and crisp.

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