bread & cheese pudding (ramequin)

Name: Bread & Cheese Pudding (Ramequin)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: German
Ingredients: 10 ounce(s) emmentaler or swiss cheese; 1 pound(s) loaf white bread, thinly sliced; 3 - eggs; 1 cup(s) milk; 1/2 teaspoon(s) salt; 1 pinch(es) white pepper; 1 pinch(es) freshly grated nutmeg

(2 RATINGS)

13 Pinches 3 Photos

Sue Stone

Corning, CA

Updated on Jul 23, 2015

Recipe posted for Culinary Quest - Switzerland

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

10 ounces emmentaler or swiss cheese
1 pound loaf white bread, thinly sliced
3 - eggs
1 cup milk
1/2 teaspoon salt
1 pinch white pepper
1 pinch freshly grated nutmeg

How To Make bread & cheese pudding (ramequin)

Step 1

Preheat oven to 400ºF (205ºC). Butter a 9"x13" baking dish; set aside.

Step 2

Cut cheese into slices slightly larger than the bread slices.
Step 3

In a medium bowl, beat eggs; beat in milk, salt, white pepper and nutmeg.
Step 4

Arrange bread slices in buttered baking dish, slightly overlapping the slices. Layer cheese slices on top of the bread slices. Pour egg mixture over bread and cheese. Bake 30 minutes or until top is browned and crisp.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes