Bread & Cheese Pudding (Ramequin)

1
Sue Stone

By
@Bayhill

Recipe posted for Culinary Quest - Switzerland

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

10 oz
emmentaler or swiss cheese
1 lb
loaf white bread, thinly sliced
3
eggs
1 c
milk
1/2 tsp
salt
1 pinch
white pepper
1 pinch
freshly grated nutmeg

How to Make Bread & Cheese Pudding (Ramequin)

Step-by-Step

  • 1Preheat oven to 400ºF (205ºC). Butter a 9"x13" baking dish; set aside.
  • 2Cut cheese into slices slightly larger than the bread slices.
  • 3In a medium bowl, beat eggs; beat in milk, salt, white pepper and nutmeg.
  • 4Arrange bread slices in buttered baking dish, slightly overlapping the slices. Layer cheese slices on top of the bread slices. Pour egg mixture over bread and cheese. Bake 30 minutes or until top is browned and crisp.

Printable Recipe Card

About Bread & Cheese Pudding (Ramequin)

Main Ingredient: Bread
Regional Style: German