bloomin' onion bread

Name: Bloomin' Onion Bread
Prep time: 15 min
Cook time: 25 min
Yield: 1 - me! (LOL!)
Ingredients: 1 cup(s) butter, melted; 3 tablespoon(s) lemon juice; 2 tablespoon(s) Dijon mustard; 1 tablespoon(s) garlic powder; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) celery salt; 2 teaspoon(s) poppy seeds; 1/2 cup(s) green onions (both greens & whites), finely diced; 16 ounce(s) monterey jack cheese, thinly sliced; 1 loaf - sourdough bread, unsliced

(1 RATING)

249 Pinches 11 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 1, 2012

This naughty Bloomin' Onion Bread has cheese stuffed in every crack & is cut just like the Bloomin' Onion from Outback. This is really enough to feed a small army. It's a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.

Rate

Doesn't look anything like the original picture, but it still was really good & addicting.

I think the next time I make it, I will slice the bread in half (like if you were making garlic bread) & then proceed from there.

prep time 15 Min

cook time 25 Min

method Bake

yield 1 - me! (LOL!)

Ingredients

1 cup butter, melted
3 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon celery salt
2 teaspoons poppy seeds
1/2 cup green onions (both greens & whites), finely diced
16 ounces monterey jack cheese, thinly sliced
1 loaf sourdough bread, unsliced

How To Make bloomin' onion bread

Step 1

Preheat oven to 350 degrees F.

Step 2

In a small bowl, whisk together the first 8 ingredients; set aside.
Step 3

Cut the bread lengthwise & widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. NOTE: Through experience....it'll be easier to cut lengthwise first, then width. Unfortunately I did it the other way & it was a little hard to do.
Step 4

Place on a foil lined baking sheet. Insert cheese slices between cuts.
Step 5

Drizzle butter mixture over bread.
Step 6

Tent in foil (so that it is not touching the cheese - you know what will happen); place on a baking sheet. Bake at 350 degrees F. for 15 minutes. Unwrap the bread & bake 10 more minutes, or until cheese is melted.
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