bloomin' onion bread

Name: Bloomin' Onion Bread
Cuisine: American
Ingredients: 1 - round sourdough bread, unsliced; 1 pound(s) monterey jack cheese, thinly sliced; 1/2 cup(s) butter, melted; 1/2 cup(s) green onion(including white part), finely diced; 2 teaspoon(s) poppyseeds

(1 RATING)

280 Pinches 1 Photo

Melissa Snow

Hillsboro, OR

Updated on Feb 22, 2012

This is a fun and different version to your favorite appetizer. I got this recipe from a great blog over at www.yourhomebasedmom.com and just wanted to share. It's very easy and quick to put together. Make sure you have a sharp bread knife! :)

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Ingredients

1 - round sourdough bread, unsliced
1 pound monterey jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup green onion(including white part), finely diced
2 teaspoons poppyseeds

How To Make bloomin' onion bread

Step 1

Using a sharp bread knife, cut through the bread going both directions making sure not to cut through the bottom crust.

Step 2

Place the cheese slices between the cuts. Mix together the remaining ingredients and pour over the bread. Wrap the bread completely in foil and place it on a baking sheet. Bake in a preheated 350 degree oven for 15 minutes. Unwrap the foil and bake for an additional 10 minutes.
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