Bloomin' Onion Bread

Melissa Snow


This is a fun and different version to your favorite appetizer. I got this recipe from a great blog over at and just wanted to share.

It's very easy and quick to put together. Make sure you have a sharp bread knife! :)

★★★★★ 1 vote


round sourdough bread, unsliced
1 lb
monterey jack cheese, thinly sliced
1/2 c
butter, melted
1/2 c
green onion(including white part), finely diced
2 tsp


1Using a sharp bread knife, cut through the bread going both directions making sure not to cut through the bottom crust.
2Place the cheese slices between the cuts. Mix together the remaining ingredients and pour over the bread. Wrap the bread completely in foil and place it on a baking sheet. Bake in a preheated 350 degree oven for 15 minutes. Unwrap the foil and bake for an additional 10 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy