bloomin' onion bread
(1 rating)
This is a fun and different version to your favorite appetizer. I got this recipe from a great blog over at www.yourhomebasedmom.com and just wanted to share. It's very easy and quick to put together. Make sure you have a sharp bread knife! :)
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(1 rating)
method
Bake
Ingredients For bloomin' onion bread
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1round sourdough bread, unsliced
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1 lbmonterey jack cheese, thinly sliced
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1/2 cbutter, melted
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1/2 cgreen onion(including white part), finely diced
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2 tsppoppyseeds
How To Make bloomin' onion bread
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1Using a sharp bread knife, cut through the bread going both directions making sure not to cut through the bottom crust.
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2Place the cheese slices between the cuts. Mix together the remaining ingredients and pour over the bread. Wrap the bread completely in foil and place it on a baking sheet. Bake in a preheated 350 degree oven for 15 minutes. Unwrap the foil and bake for an additional 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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