best hushpuppies ever

Name: Best Hushpuppies Ever
Yield: 2
Ingredients: 1/2 cup(s) yellow cornmeal; 1/2 cup(s) self rising flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 - egg; 1/4 cup(s) chopped jalepeno peppers; 1/4 cup(s) chopped onions; 2 ounce(s) niblet corn (drained); - milk (only enough to make consistency right)

(1 RATING)

148 Pinches

Sheila Book

Jville, LA

Updated on Jul 22, 2010

I tried every recipe I could find for years and this is the best, perfect everytime

Rate

No Image

prep time

cook time

method ---

yield 2 or 3

Ingredients

1/2 cup yellow cornmeal
1/2 cup self rising flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 - egg
1/4 cup chopped jalepeno peppers
1/4 cup chopped onions
2 ounces niblet corn (drained)
- milk (only enough to make consistency right)

How To Make best hushpuppies ever

Step 1

Mix dry ingredients, then add peppers, onions and corn, sit up good. Add egg, stir again, add only enough milk to make batter the right consistency. Fill a cup half full of cold water, dip the spoon into the water before the you dip the batter this will make the batter drop smoothly into oil(do this everytime) Fry until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes