1 photo of Belgian Cake Recipe
Makes four loaves
baking soda (dissolved in coffee)
flour (more or less for stiff dough)
chopped nuts (optional)
How to Make Belgian Cake
1Heat oven to 350 degrees. Flour and grease 3 bread pans.
2Cream sugar, shortening, molasses and eggs. Dissolve baking soda in hot coffee, set aside. Mix in salt, cinnamon and raisins. Add coffee and baking soda. Stir and add flour until dough is stiff.
3Scrap dough into loaf pans and cook until toothpick inserted in center comes out clean. These are better if not over-baked, so watch them.
4You may sprinkle powered sugar on top and serve sliced!
Printable Recipe Card