beer-cheese bread
I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it though. It is very easy to make, no yeast because of the beer.
prep time
30 Min
cook time
1 Hr
method
---
yield
16 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1/2 cup yellow onion (chopped fine)
- 1/4 teaspoon pepper (fresh ground)
- 1 tablespoon garlic, minced
- 3 cups flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon sea salt
- 1 cup monterey jack cheese with jalapeno peppers
- 1 bottle beer (lager-style) 12 oz
- - cooking spray
- 2 tablespoons butter, melted (divided)
How To Make beer-cheese bread
-
Step 1Preheat oven to 375*
-
Step 2Heat oil in sauté pan or small skillet over medium heat, sauté onions for 10 minutes until brown, stirring occasionally. stir in pepper and garlic cook 1 minute
-
Step 3Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just till moist.
-
Step 4Spoon batter into well greased Loaf pan. Drizzle 1 TBSP of melted butter over the batter.
-
Step 5Bake at 375* for 35 minutes. Drizzle the remaining 1 TBSP butter over the batter. Bake an additional 25 minutes or till golden brown, toothpick inserted comes out clean. Let cool for 5 minutes then turn out of pan on to cooling rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes