Beer-Cheese Bread

JoSele Swopes


I ran across this in one of my cooking light magazines. We had some beer in the refrigerator so I thought I would try it. And boy was it good. So I thought I would try it. I changed a few things in it though. It is very easy to make, no yeast because of the beer.

★★★★★ 5 votes
30 Min
1 Hr


1 Tbsp
olive oil
1/2 c
yellow onion (chopped fine)
1/4 tsp
pepper (fresh ground)
1 Tbsp
garlic, minced
3 c
3 Tbsp
2 tsp
baking powder
1 tsp
sea salt
1 c
monterey jack cheese with jalapeno peppers
1 bottle
beer (lager-style) 12 oz
cooking spray
2 Tbsp
butter, melted (divided)

How to Make Beer-Cheese Bread


  • 1Preheat oven to 375*
  • 2Heat oil in sauté pan or small skillet over medium heat, sauté onions for 10 minutes until brown, stirring occasionally. stir in pepper and garlic cook 1 minute
  • 3Combine flour, sugar, baking powder, and salt in to large bowl. Using a whisk; make a well in center, add onion mixture, cheese and beer to flour mixture, stirring just till moist.
  • 4Spoon batter into well greased Loaf pan. Drizzle 1 TBSP of melted butter over the batter.
  • 5Bake at 375* for 35 minutes. Drizzle the remaining 1 TBSP butter over the batter. Bake an additional 25 minutes or till golden brown, toothpick inserted comes out clean. Let cool for 5 minutes then turn out of pan on to cooling rack.

Printable Recipe Card

About Beer-Cheese Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy