beer cheese bread

Name: BEER CHEESE BREAD
Prep time: 30 min
Cook time: 50 min
Cuisine: American
Ingredients: - 2 1/2 cups all purpose flour; - 1 tbs. baking powder; - 2 tbs. sugar; - 1 1/2 tsp. baking soda; - 1 tsp. salt; - 1 1/2 tsp dried sage; - 1 12 oz. can of beer; - 1 cup shredded cheedar cheese

21 Pinches 1 Photo

Rhonda O

New Albany, IN

Updated on Oct 26, 2018

Another one of Mom's recipes. You can add the beer, cheese of choice and make it your own.

Rate

prep time 30 Min

cook time 50 Min

method Bake

yield Depends on how you slice it.

Ingredients

- 2 1/2 cups all purpose flour
- 1 tbs. baking powder
- 2 tbs. sugar
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp dried sage
- 1 12 oz. can of beer
- 1 cup shredded cheedar cheese

How To Make beer cheese bread

Step 1

Preheat oven to 375.

Step 2

Grease and flour 9 inch loaf pan.
Step 3

Mix all dry ingredients, stir in beer and cheese until well blended.
Step 4

Spread in pan evenly. Bake 50 to 55 minutes. Cool 10 minutes.
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