BEER CHEESE BREAD

1
Rhonda Onstott

By
@RhondaO1958

Another one of Mom's recipes. You can add the beer, cheese of choice and make it your own.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Depends on how you slice it.
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • ·
    2 1/2 cups all purpose flour
  • ·
    1 tbs. baking powder
  • ·
    2 tbs. sugar
  • ·
    1 1/2 tsp. baking soda
  • ·
    1 tsp. salt
  • ·
    1 1/2 tsp dried sage
  • ·
    1 12 oz. can of beer
  • ·
    1 cup shredded cheedar cheese

How to Make BEER CHEESE BREAD

Step-by-Step

  1. Preheat oven to 375.
  2. Grease and flour 9 inch loaf pan.
  3. Mix all dry ingredients, stir in beer and cheese until well blended.
  4. Spread in pan evenly.
    Bake 50 to 55 minutes.

    Cool 10 minutes.

Printable Recipe Card

About BEER CHEESE BREAD

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American




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