beer cheese bread
Another one of Mom's recipes. You can add the beer, cheese of choice and make it your own.
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yield
serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For beer cheese bread
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2 1/2 cups all purpose flour
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1 tbs. baking powder
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2 tbs. sugar
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1 1/2 tsp. baking soda
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1 tsp. salt
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1 1/2 tsp dried sage
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1 12 oz. can of beer
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1 cup shredded cheedar cheese
How To Make beer cheese bread
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1Preheat oven to 375.
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2Grease and flour 9 inch loaf pan.
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3Mix all dry ingredients, stir in beer and cheese until well blended.
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4Spread in pan evenly. Bake 50 to 55 minutes. Cool 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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