beer cheese bread

Name: BEER CHEESE BREAD
Prep time: 30 min
Cook time: 50 min
Cuisine: American
Ingredients: - 2 1/2 cups all purpose flour; - 1 tbs. baking powder; - 2 tbs. sugar; - 1 1/2 tsp. baking soda; - 1 tsp. salt; - 1 1/2 tsp dried sage; - 1 12 oz. can of beer; - 1 cup shredded cheedar cheese

review

Recipe by

Rhonda O

@RhondaO1958

New Albany, IN

Another one of Mom's recipes. You can add the beer, cheese of choice and make it your own.

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yield serving(s)

prep time 30 Min

cook time 50 Min

method Bake

Ingredients For beer cheese bread

2 1/2 cups all purpose flour
1 tbs. baking powder
2 tbs. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1 1/2 tsp dried sage
1 12 oz. can of beer
1 cup shredded cheedar cheese

How To Make beer cheese bread

1
Preheat oven to 375.

2
Grease and flour 9 inch loaf pan.
3
Mix all dry ingredients, stir in beer and cheese until well blended.
4
Spread in pan evenly. Bake 50 to 55 minutes. Cool 10 minutes.
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beer cheese bread

Ingredients For beer cheese bread

How To Make beer cheese bread

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