beer bread

★★★★★ 1 Review
AnCsMom avatar
By Jenni K
from Hermantown, MN

My sister-in-law passed this recipe along to me. It's a great bread to use with dips!

★★★★★ 1 Review
serves 1 loaf pan
prep time 5 Min
cook time 45 Min

Ingredients For beer bread

  • 3 c
    flour
  • 1 Tbsp
    sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 can
    beer
  • 1-2 Tbsp
    butter/margarine, melted
  • OPTIONAL ADD INS - ALL, SOME, OR NONE
  • 1
    envelope (1 oz) dry ranch seasoning
  • garlic powder
  • shredded cheese
ADVERTISEMENT

How To Make beer bread

  • 1
    Grease a standard loaf pan. Preheat oven to 375.
  • 2
    Mix flour, sugar, baking powder and salt together (and any add-ins). Stir in beer. Pour into bread pan. Top with melted butter.
  • 3
    Bake for 45 minutes or until a toothpick comes out clean from center. Let cool slightly and remove from pan. Finish cooling on a wire rack.

Categories & Tags for Beer Bread:

ADVERTISEMENT