beer bread

Name: Beer Bread
Prep time: 5 min
Cook time: 45 min
Yield: 1
Ingredients: 3 cup(s) flour; 1 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1 can(s) beer; 1-2 tablespoon(s) butter/margarine, melted; ## OPTIONAL ADD INS - ALL, SOME, OR NONE; 1 - envelope (1 oz) dry ranch seasoning; - garlic powder; - shredded cheese

(1 RATING)

97 Pinches 1 Photo

Jenni K

Hermantown, MN

Updated on Nov 26, 2011

My sister-in-law passed this recipe along to me. It's a great bread to use with dips!

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 1 loaf pan

Ingredients

3 cups flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
1 can beer
1-2 tablespoon butter/margarine, melted
OPTIONAL ADD INS - ALL, SOME, OR NONE
1 - envelope (1 oz) dry ranch seasoning
- garlic powder
- shredded cheese

How To Make beer bread

Step 1

Grease a standard loaf pan. Preheat oven to 375.

Step 2

Mix flour, sugar, baking powder and salt together (and any add-ins). Stir in beer. Pour into bread pan. Top with melted butter.
Step 3

Bake for 45 minutes or until a toothpick comes out clean from center. Let cool slightly and remove from pan. Finish cooling on a wire rack.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes