Beer Bread w/ Bacon, Sun-dried tomatoes & Cheddar

Marsha Gardner


Leftover bread makes a GREAT grilled cheese sandwich to go with your homemade tomato soup. How decadent is that.


★★★★★ 1 vote

1 loaf
55 Min


Add to Grocery List

3 c
all purpose flour
1 Tbsp
1 tsp
kosher salt
4 slice
bacon, cut up
1/4 c
oil packed sun dried tomatoes, diced
2 c
sharp white cheddar, freshly grated, save a little for the top of the loaf
1 bottle
beer, lager style
1/4 c
olive oil, extra virgin

How to Make Beer Bread w/ Bacon, Sun-dried tomatoes & Cheddar


  • 1Preheat oven to 375-degrees.

    Cook bacon until crisp. Drain on paper towel.
  • 2Sift dry ingredients in to a large bowl. Add bacon, tomatoes and cheese. Break up any clumps with your fingertips.

    Add the oil and beer and stir just until combined. Pour into a greased 8 inch loaf pan. Smooth the top of loaf and sprinkle with remaining cheese.
  • 3Bake in center of oven for 55 minutes or until cooked through. Let cool in pan on wire rack for 10 minutes before removing from pan.

    Let cool an additional 10 minutes before slicing. Leftover bread is great toasted or for making grilled cheese sandwiches.

Printable Recipe Card

About Beer Bread w/ Bacon, Sun-dried tomatoes & Cheddar

Course/Dish: Savory Breads

Show 2 Comments & Reviews

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!