How to Make BEER BREAD
- Preheat oven to 350 degrees
- Mix dry ingredients and beer. Sifting flour is very important.
- Pour into greased loaf pan
- Pour melted butter over mixture
- Bake 1 hour, remove from pan and cool for at least 15 minutes
- If want to use non-alcoholic beer, that is fine, but I do recommend adding a packet of Dry Active Yeast so that you get the proper rise.