beer bread

Name: BEER BREAD
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 3 cup(s) sifted flour; 3 tablespoon(s) baking powder(omit if using self-rising flour); 1 teaspoon(s) salt(omit if using self-rising flour); 1/4 cup(s) sugar; 1(12ounce) - cans beer; 1/2 cup(s) butter, melted

(2 RATINGS)

79 Pinches

Becky Dailey

Orillia, ON

Updated on Apr 19, 2012

There are a few recipes for Beer bread out there, but none as simple(and tasty!) as this one. You can even mix it in the baking pan for easy clean up. Be sure to leave a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

3 cups sifted flour
3 tablespoons baking powder(omit if using self-rising flour)
1 teaspoon salt(omit if using self-rising flour)
1/4 cup sugar
1(12ounce) - cans beer
1/2 cup butter, melted

How To Make beer bread

Step 1

Preheat oven to 350 degrees

Step 2

Mix dry ingredients and beer. Sifting flour is very important.
Step 3

Pour into greased loaf pan
Step 4

Pour melted butter over mixture
Step 5

Bake 1 hour, remove from pan and cool for at least 15 minutes
Step 6

If want to use non-alcoholic beer, that is fine, but I do recommend adding a packet of Dry Active Yeast so that you get the proper rise.
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