Beer Bread

Beer Bread  Recipe

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Judy Sprague


Very Easy and Quick. This is a very nice side for your favorite soup.


★★★★★ 2 votes



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  • 3 c
    self-rising flour
  • 3 Tbsp
  • 12 oz
    warm beer

How to Make Beer Bread


  1. Place in a greased and floured loaf pan.
  2. Bake at 350 for 1 hour.
  3. May use regular flour, 3 1/2 teaspoon baking powder and 1 1/2 teaspoon salt.

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About Beer Bread

Course/Dish: Savory Breads
Other Tag: Quick & Easy

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