beer bread
(2 RATINGS)
Very Easy and Quick. This is a very nice side for your favorite soup.
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prep time
cook time
method
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yield
Ingredients
- 3 cups self-rising flour
- 3 tablespoons sugar
- 12 ounces warm beer
How To Make beer bread
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Step 1Place in a greased and floured loaf pan.
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Step 2Bake at 350 for 1 hour.
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Step 3May use regular flour, 3 1/2 teaspoon baking powder and 1 1/2 teaspoon salt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
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