beer bread
(2 RATINGS)
This was the first recipe my daughter ever made, back when she was 12 yrs old. It's easy for those of us who have new cooks in the house.
No Image
prep time
10 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1 can beer (any kind you like)
- 3 1/8 cups flour
- 2 tablespoons sugar
- 1/4 cup butter (melted)
How To Make beer bread
-
Step 1Mix all in one bowl
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Step 2The 1/4 cup of butter is divided in half. Half on the top of loaf and half on the bottom of pan.
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Step 3Cook at 350 Degree
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Step 4When done, let stand for 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
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