beer bread
(3 ratings)
My sis-in-law Cindy introduced me to beer bread many years ago. I believe she made it with an Ale. It was delicious!!! I don't drink any type of beer, but in baking & batters, it's awesome!!!! I get requests for this bread frequently, especially from my daughter. No worries, because the alcohol bakes out. We all love the firm texture and the crunchy crust.
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(3 ratings)
cook time
55 Min
Ingredients For beer bread
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3 cself rising flour
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1/2 csugar
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12 ozcan of beer, room temp.
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4 Tbspbutter, melted
How To Make beer bread
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1Preheat oven to 375º. Grease a 5 x 7 inch loaf pan. Make sure oven is fully heated before finishing mixing up dough.
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2In a large bowl, combine flour, sugar, and beer. Stir with a wooden spoon until well mixed. Spread bread dough in loaf pan. (I use my Kitchenaid)
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3Bake for 45 minutes. Pour melted butter over loaf and bake an additional 10 minutes or until golden brown.
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4Remove from oven and let cool about 15-20 minutes in pan.
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5NOTE: **I usually use my hubby's favorite MGD, but I've also made it with MGD 64 - knocked off all those calories and it still tasted just as great. Just use your favorite beer/ale. **No self-rising flour? No problem... To make your own self-rising flour for this recipe, mix 3 cups of flour with 4.5 teaspoons baking powder, and 1.5 teaspoons salt.
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6If by some odd chance the bread doesn't all disappear the day it's baked, spread on a little butter or margarine & toast in a frying pan. YUMMMM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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