Real Recipes From Real Home Cooks ®

beer bread

(1 rating)
Recipe by
Debby DeRousse
Houston, TX

This is an easy recipe for a wonderful,thick, hearty,crisp bread. Really good served with soups or just as a snack. I love the touch of sweetness it has with butter.

(1 rating)
prep time 5 Min
cook time 1 Hr

Ingredients For beer bread

  • 3 c
    flour (sifted)
  • 3 tsp
    baking powder(omit if using self-rising flour)
  • 1 tsp
    salt (omit if using self-rising flour)
  • 1/4 c
  • 1 -12 oz
    can beer
  • 1/2 c
    melted butter

How To Make beer bread

  • 1
    Preheat oven to 375 degrees. Mix dry ingredients and beer Pour into a greased loaf pan Pour melted butter over mixture Bake 1 hour, remove from pan and cool for at least 15 minutes.
  • 2
    this recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust, mix the butter into the batter instead of pouring it over the top. BE SURE TO USE A SHEET PAN ON THE SHELF BELOW THE PAN TO CATCH ANY EXCESS BUTTER THAT MAY DRIP DURING COOKING.(IF YOU POUR THE BUTTER ON TOP OF THE BATTER)

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