How to Make Beer Bread
- Preheat oven to 375 degrees.
Mix dry ingredients and beer
Pour into a greased loaf pan
Pour melted butter over mixture
Bake 1 hour, remove from pan and cool for at least 15 minutes.
- this recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust, mix the butter into the batter instead of pouring it over the top.
BE SURE TO USE A SHEET PAN ON THE SHELF BELOW THE PAN TO CATCH ANY EXCESS BUTTER THAT MAY DRIP DURING COOKING.(IF YOU POUR THE BUTTER ON TOP OF THE BATTER)