beer bread

Name: Beer Bread
Prep time: 5 min
Cook time: 1 h
Ingredients: 3 cup(s) flour (sifted); 3 teaspoon(s) baking powder(omit if using self-rising flour); 1 teaspoon(s) salt (omit if using self-rising flour); 1/4 cup(s) sugar; 1 -12 ounce(s) can beer; 1/2 cup(s) melted butter

(1 RATING)

133 Pinches 1 Photo

Debby DeRousse

Houston, TX

Updated on Feb 12, 2011

This is an easy recipe for a wonderful,thick, hearty,crisp bread. Really good served with soups or just as a snack. I love the touch of sweetness it has with butter.

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prep time 5 Min

cook time 1 Hr

method ---

yield

Ingredients

3 cups flour (sifted)
3 teaspoons baking powder(omit if using self-rising flour)
1 teaspoon salt (omit if using self-rising flour)
1/4 cup sugar
1 -12 ounce can beer
1/2 cup melted butter

How To Make beer bread

Step 1

Preheat oven to 375 degrees. Mix dry ingredients and beer Pour into a greased loaf pan Pour melted butter over mixture Bake 1 hour, remove from pan and cool for at least 15 minutes.

Step 2

this recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust, mix the butter into the batter instead of pouring it over the top. BE SURE TO USE A SHEET PAN ON THE SHELF BELOW THE PAN TO CATCH ANY EXCESS BUTTER THAT MAY DRIP DURING COOKING.(IF YOU POUR THE BUTTER ON TOP OF THE BATTER)
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