Beer Bread

1
Debby DeRousse

By
@gma07

This is an easy recipe for a wonderful,thick, hearty,crisp bread. Really good served with soups or just as a snack. I love the touch of sweetness it has with butter.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
1 Hr

Ingredients

  • 3 c
    flour (sifted)
  • 3 tsp
    baking powder(omit if using self-rising flour)
  • 1 tsp
    salt (omit if using self-rising flour)
  • 1/4 c
    sugar
  • 1 -12 oz
    can beer
  • 1/2 c
    melted butter

How to Make Beer Bread

Step-by-Step

  1. Preheat oven to 375 degrees.
    Mix dry ingredients and beer
    Pour into a greased loaf pan
    Pour melted butter over mixture
    Bake 1 hour, remove from pan and cool for at least 15 minutes.
  2. this recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust, mix the butter into the batter instead of pouring it over the top.
    BE SURE TO USE A SHEET PAN ON THE SHELF BELOW THE PAN TO CATCH ANY EXCESS BUTTER THAT MAY DRIP DURING COOKING.(IF YOU POUR THE BUTTER ON TOP OF THE BATTER)

Printable Recipe Card

About Beer Bread

Course/Dish: Savory Breads



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