beer bread

Name: Beer Bread
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 3 cup(s) all-purpose flour; 3 teaspoon(s) baking powder; 1 cup(s) white sugar; 1 teaspoon(s) salt; 12 ounce(s) beer

(4 RATINGS)

125 Pinches 3 Photos

Betsy Reader

Rockford, IL

Updated on May 17, 2011

Easy, sweet and moist!

Rate

prep time 5 Min

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
12 ounces beer

How To Make beer bread

Step 1

Preheat oven to 400

Step 2

Add all ingredients to large bowl and mix just until combined.
Step 3

Pour into greased and floured loaf pan and bake for 1 hour or until golden brown and toothpick comes out clean.
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