beer bread

Name: Beer Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 cup(s) self-rising flour; 1/2 cup(s) sugar; 12 ounce(s) beer, not lite; 1/2 cup(s) butter, melted

(1 RATING)

59 Pinches 1 Photo

Judie Hagstrom

Nipomo, CA

Updated on Oct 8, 2011

A Facebook friend posted a picture of this bread - when she told me how easy it was, I just had to try it. Served it with turkey chili and it was a huge hit!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

3 cups self-rising flour
1/2 cup sugar
12 ounces beer, not lite
1/2 cup butter, melted

How To Make beer bread

Step 1

Sir flour and sugar to blend.

Step 2

Add beer and stir just enough to wet dry ingredients.
Step 3

Dump into greased loaf pan.
Step 4

Pour melted butter over top.
Step 5

Bake at 375 degrees for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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