beer bread
With just eight simple ingredients, this beer bread is quick and easy. It is a moist loaf of bread with a delicious buttery crust. This easy no-knead bread gets its yeast and great flavor from beer.
yield
10 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For beer bread
-
3 call-purpose flour
-
1 Tbspbaking powder
-
1/2 tspsalt
-
1/2 tspgarlic powder
-
1/2 tspground cumin
-
2 Tbspgranulated sugar
-
12 ozbeer, room temperature
-
3 Tbspbutter, melted
How To Make beer bread
-
1Preheat oven to 350 degrees F. Grease a 9×5-inch loaf pan.
-
2Mix the flour, baking powder, salt, garlic powder, cumin, and granulated sugar in a large bowl. Pour the beer over the mixture and mix just until combined. Do not over-mix.
-
3Spoon the mixture into the loaf pan. Pour the melted butter over the bread.
-
4Bake for 50 minutes or until lightly browned and a toothpick inserted in the center comes out clean. The bread is done when it reaches an internal temperature of 190 degrees.
-
5Move the loaf pan to a wire rack to cool for 10 minutes. Invert the pan and remove the loaf. Let it cool for 20 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT