Beer Bread

Beer Bread Recipe

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Joyce Lowery

By
@jlowery55

Thank you Sheryl for this recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
self-rising flour
12 oz
beer

Step-By-Step

1Heat oven to 375 degrees. Lightly grease a loaf pan.
2Mix flour and beer in a medium bowl and stir with a rubber spatula until moistened.
3Pour into loaf pan.
4Bake 50 - 55 minutes until top is lightly browned and the sides pull away from the pan. A pick inserted near the center will come out clean. Cool on wire rack for 5 minutes.

About Beer Bread

Course/Dish: Savory Breads
Main Ingredient: Alcohol
Regional Style: American