Real Recipes From Real Home Cooks ®

beer bread

★★★★★ 1
a recipe by
Joyce Lowery
Sterlington, LA

Thank you Sheryl for this recipe.

★★★★★ 1
serves 8
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For beer bread

  • 2 c
    self-rising flour
  • 12 oz

How To Make beer bread

  • 1
    Heat oven to 375 degrees. Lightly grease a loaf pan.
  • 2
    Mix flour and beer in a medium bowl and stir with a rubber spatula until moistened.
  • 3
    Pour into loaf pan.
  • 4
    Bake 50 - 55 minutes until top is lightly browned and the sides pull away from the pan. A pick inserted near the center will come out clean. Cool on wire rack for 5 minutes.

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