Beer Bread

Beer Bread Recipe

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Joyce Lowery

By
@jlowery55

Thank you Sheryl for this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 c
    self-rising flour
  • 12 oz
    beer

How to Make Beer Bread

Step-by-Step

  1. Heat oven to 375 degrees. Lightly grease a loaf pan.
  2. Mix flour and beer in a medium bowl and stir with a rubber spatula until moistened.
  3. Pour into loaf pan.
  4. Bake 50 - 55 minutes until top is lightly browned and the sides pull away from the pan. A pick inserted near the center will come out clean. Cool on wire rack for 5 minutes.

Printable Recipe Card

About Beer Bread

Course/Dish: Savory Breads
Main Ingredient: Alcohol
Regional Style: American




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