The only thing I don't always have on hand is the beer but it's worth it to buy a 6-pack and keep it in the pantry! LOL
Delicious bread in less than an hour!
2 1/2 cself-rising flour **
1/2 call purpose flour
1/3 cbrown sugar, firmly packed
1 tspbaking powder
1/2 tsponion powder
3/4 tspitalian seasoning
1 bottlebeer (12 oz.)
1/4 cbutter, melted
How to Make Beer Bread
- Preheat oven to 375^. Lightly grease a 9 x 5 inch loaf pan. Set aside.
In a bowl mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder and Italian seasoning. Pour in beer and mix just until moistened. Transfer to the prepared loaf pan. Top with melted butter.
Bake 45-55 minutes until toothpick inserted in the center comes out clean. Cool on wire rack.
- **To make self-rising flour (2 1/2 cups):
2 1/2 cups all-purpose flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt