beer bread
(3 RATINGS)
After wishing I had a box of Beer Bread mix one night -- I started searching the web for a good recipe and found one! This beats Tastefully Simple and it's cheaper! The only thing I don't always have on hand is the beer but it's worth it to buy a 6-pack and keep it in the pantry! LOL Delicious bread in less than an hour!
No Image
prep time
15 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 1/2 cups self-rising flour **
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, firmly packed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 3/4 teaspoon italian seasoning
- 1 bottle beer (12 oz.)
- 1/4 cup butter, melted
How To Make beer bread
-
Step 1Preheat oven to 375^. Lightly grease a 9 x 5 inch loaf pan. Set aside. In a bowl mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder and Italian seasoning. Pour in beer and mix just until moistened. Transfer to the prepared loaf pan. Top with melted butter. Bake 45-55 minutes until toothpick inserted in the center comes out clean. Cool on wire rack.
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Step 2**To make self-rising flour (2 1/2 cups): 2 1/2 cups all-purpose flour 2 1/4 teaspoons baking powder 3/4 teaspoon salt
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Tag:
#Quick & Easy
Keyword:
#Beer
Method:
Bake
Culture:
American
Ingredient:
Flour
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