Beer Bread

Beer Bread Recipe

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Roz Blair


After wishing I had a box of Beer Bread mix one night -- I started searching the web for a good recipe and found one! This beats Tastefully Simple and it's cheaper!

The only thing I don't always have on hand is the beer but it's worth it to buy a 6-pack and keep it in the pantry! LOL

Delicious bread in less than an hour!


★★★★★ 3 votes

15 Min
50 Min


  • 2 1/2 c
    self-rising flour **
  • 1/2 c
    all purpose flour
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
    onion powder
  • 3/4 tsp
    italian seasoning
  • 1 bottle
    beer (12 oz.)
  • 1/4 c
    butter, melted

How to Make Beer Bread


  1. Preheat oven to 375^. Lightly grease a 9 x 5 inch loaf pan. Set aside.

    In a bowl mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder and Italian seasoning. Pour in beer and mix just until moistened. Transfer to the prepared loaf pan. Top with melted butter.

    Bake 45-55 minutes until toothpick inserted in the center comes out clean. Cool on wire rack.
  2. **To make self-rising flour (2 1/2 cups):

    2 1/2 cups all-purpose flour
    2 1/4 teaspoons baking powder
    3/4 teaspoon salt

Printable Recipe Card

About Beer Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Beer

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