beer batter bread

Name: BEER BATTER BREAD
Prep time: 5 min
Cook time: 40 min
Yield: 10
Ingredients: 3 cup(s) self-rising flour; 2 tablespoon(s) sugar; 3 tablespoon(s) butter; 12 ounce(s) beer (michelob golden light)

(2 RATINGS)

148 Pinches 1 Photo

Stacy Wood

Paynesville, MN

Updated on May 21, 2010

SERVE WITH WILD RICE SOUP go recipe from my aunt

Rate

prep time 5 Min

cook time 40 Min

method ---

yield 10 serving(s)

Ingredients

3 cups self-rising flour
2 tablespoons sugar
3 tablespoons butter
12 ounces beer (michelob golden light)

How To Make beer batter bread

Step 1

POUR BEER INTO SMALL BOWL AND LET BUBBLES GO OUT. COMBINE FLOUR AND SUGAR. STIR IN BEER. MIX BATTER FOR 20-30 SECONDS POUR INTO GREASED AND FLOURED BREAD PAN MELT 3 TABLESPOONS OF BUTTER. POUR BUTTER OVER BREAD BEFORE BAKING BAKE AT 350 DEGREES FOR 35-40 MINUTES
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