Lynnda Cloutier


This is a really popular bread. I can't tell you how many times the recipe's been given out.It's so easy and tastes out of this world.Source: Unknown


★★★★☆ 2 votes



  • ·
    3 cups flour
  • ·
    1 tbsp. baking powder
  • ·
    1 tsp. baking soda
  • ·
    1 tbsp. sugar
  • ·
    1 tsp. salt
  • ·
    1 1/2 cups buttermilk
  • ·
    1/2 cup sour cream or plain yogurt

How to Make Bannoch


  1. Preheat oven to3 50. Sift flour, baking powder, baking soda, sugar and salt into mixing bowl. Repeat twice. Add buttermilk and sour cream and mix well. Form dough into ball and transfer to lightly floured surface. Dough will be sticky
  2. Roll dough into a 12 x 7 inch oval; score top carefully and transfer to ungreased baking sheet. Bake til loaf is brown, about 30 minutes. Serve warm.
    Why Not for breakfast?

Printable Recipe Card

About Bannoch

Course/Dish: Savory Breads

Show 4 Comments & Reviews

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